5 Simple Statements About Kodo Millet Venpongal Mix Explained
You can make pongal by cooking rice and yellow moong dal or toor dal along with curry leaves, cumin seeds, and total black pepper, and seasoning it with ghee and cashew nuts.To bring it back to its initial consistency, increase h2o and blend effectively. The level of drinking water is determined by the quantity of Pongal. For illustration, use a ha